Aspras terra

Authentic Experience in Ierapetra Crete

Prices listed are per person. Please note that all our experiences operate in open groups, which means you may be joined by other guests who book for the same date and time. Kids under 12 years old - 50% off. If you or anyone in your group has allergies or specific dietary requirements, we kindly ask that you let us know in advance.

To request a booking, simply click the request button — it will open your mail app with a ready-to-fill form where you can enter the details. We will respond to confirm availability — please note that your booking is not considered final until you receive our confirmation.

cretan brunch

Duration: 02:30 hours
Days: Mon/Tue/Wed/Thu/Fri
Hours: 10:00
Group size: 1-10
Language: English
70 (per person)

cretan Dinner

Duration: 04:00 hours
Days: Mon/Tue/Wed/Thu/Fri
Hours: 18:30
Group size: 1-10
Language: English
100 (per person)

Additional information

While the dates and times listed for each experience provide a general schedule, we are happy to be flexible whenever possible. Once we receive your request, we’ll do our best to accommodate other preferred days or hours. Please note that we operate exclusively by appointment, and all experiences are arranged only after direct communication and confirmation. Feel free to contact us in the way that’s most convenient for you — whether by email, phone call, or through our social media channels — we’ll be glad to assist you.

Find us in Ierapetra

About Us

Agriculture, Ierapetra Crete Greece

All crops are grown based on the principles of organic farming.

Aspras Terra Family – Ierapetra

We are a family that loves the place where the ancestors lived and tries to revive techniques in the care of nature that respect the environment and the presence of the people who visit it. We believe in the self-sufficiency that nature can provide to a large extent, we respect sustainability and support with our actions a way of life that is good for the soul and the body. Our goal is to be able to make our friends and visitors feel the same.

Place History

It all started in 1936 as the main house was then built on the rock. After the war Aspras, influenced by France where he studied and where the vineyards and famous wines flourished, bought the perimeter of the house and parallel to the river, a large area of ​​about 50 acres where until about 1970 he cultivated grape varieties which he traded as grapes and raisins.

Also on the estate there were many fig trees from which he took the figs and dried them for the purpose of their trade. At the same time, he expanded the estate by making it a joint venture, building warehouses for the products and hostels for the workers, three wells, 2 cisterns, pigsties, hens, rabbits, etc.

Nowadays

From 1970 onwards, when grapes ceased to be marketable, olives took their place at first and then greenhouses. Since then there are 2 acres (one and one) metal greenhouses. There are citrus trees, almond trees, fig trees and about 300 olive trees and a variety of Cretan aromatic plants (rosemary, oregano, thyme, sage, basil, mint) all in an area of ​​about 30 acres that remain in the family property.

Aspras terra
experience Details

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About Ierapetra

Agriculture, Ierapetra Crete Greece

Ierapetra, nestled on Crete’s southeast coast, is a gem waiting to be discovered by eager travelers.

Known as “the bride of the Libyan Sea,” it boasts a rich tapestry of history, culture, and stunning natural beauty. From its origins in the Minoan period to its days under Venetian and Ottoman rule, Ierapetra has evolved into a vibrant city that harmoniously blends the old with the new. Tourists can explore remnants of its storied past, like the Roman harbor and the Fortress of Kales, and immerse themselves in the local lifestyle by wandering through the old town’s medieval streets or indulging in the vibrant beach life along Ierapetra Bay.

The city’s climate is another of its many blessings, offering mild, pleasant winters and hot, sunny summers, making it a perfect year-round destination. With over 3,100 hours of sunshine annually, Ierapetra is among Greece’s sunniest spots, ideal for those looking to soak up the sun. Agriculture, particularly the greenhouse cultivation of fruits and vegetables, plays a vital role in the local economy, a testament to the region’s fertility and the industrious nature of its people.

Whether you’re a history buff, a nature lover, or simply in search of relaxation by the sea, Ierapetra offers a unique blend of experiences. Its breathtaking landscapes, cultural richness, and welcoming community make it a must-visit destination for anyone traveling to Crete.

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The 15 most traditional Cretan recipes, as Maria learned them from her ancestors

The Mediterranean Diet: Simple, Nutritious, and Delicious

Digital CookBook

Learn more about our first digital cookbook (ebook)

cookbook

Cultural & Agricultural Content on Social Media

Find Us on Instagram & Facebook

Our goal is to highlight Crete’s rich cultural and agricultural heritage, while offering an authentic experience of the Cretan way of life

wood oven

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